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Process optimization and characterization of ultrasonic-assisted bee bread extract as functional ingredient

Authors

  • Henok Woldemichael Department of Chemical Engineering, College Engineering, Addis Ababa Science and Technology University, P.O.Box 16417, Addis Ababa, Ethiopia
  • Birtukan Hailemariam Mellese Department of Chemical Engineering, College Engineering, Addis Ababa Science and Technology University, P.O.Box 16417, Addis Ababa, Ethiopia

DOI:

https://doi.org/10.20372/pjet.v3i2.2824

Keywords:

Antioxidant activity; Antimicrobial activity; Bee bread; Optimization; Ultrasonic assisted extraction.

Abstract

abstract here

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Published

2025-06-30

Versions

Issue

Vol. 3 No. 2 (2025): Volume 3 Issue 2

Section

Agricultural Technology, Food and Nutrition Security

License

Copyright (c) 2025 Poly Journal of Engineering and Technology (PJET)

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This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.