Process optimization and characterization of ultrasonic-assisted bee bread extract as functional ingredient

  • Henok Woldemichael Department of Chemical Engineering, College Engineering, Addis Ababa Science and Technology University, P.O.Box 16417, Addis Ababa, Ethiopia
  • Birtukan Hailemariam Mellese Department of Chemical Engineering, College Engineering, Addis Ababa Science and Technology University, P.O.Box 16417, Addis Ababa, Ethiopia
Keywords: Antioxidant activity; Antimicrobial activity; Bee bread; Optimization; Ultrasonic assisted extraction.
Published
2025-06-30
Section
Agricultural Technology, Food and Nutrition Security