Vol. 1 No. 1 (2022)

View Vol. 1 No. 1 (2022)

DOI: https://doi.org/10.20372/pjet.v1i1

Published: 2022-12-29

Agricultural Technology, Food and Nutrition Security

Dynamics of mycotoxin occurrence in farm-stored maize in Merawi district, Ethiopia

Admasu Fanta Worku, Karta Kaske Kalsa, Nigus Gabbiye Habtua, Tenagashaw Mesfin Wogayehua, Merkuz Abera, Hadush Tsehaye, Fetien Abay, Bhadriraju Subramanyam, Helge Skinnes

1-21
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Formulation and Development of Nutritious Bread from a Mixture of Wheat, Teff and Lupin

Badasa Rata Jalata, Mesfin Wogayehua

22-45
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Nutraceutical, phytochemical, and antioxidant activities of selected wild edible fruits as natural foods

Adugna Nigatu Alene, Alebel Abebaw Teshager, Desalegn Adisu Kassie, Gietu Yirga Abate, Moges Admasie Mengstie, Shiferaw Dessie Mekonnen, Smegnew Moges Mintesinot, Tadele Mihret Kindie

46-63
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Energy, Water and Environment

Assessment of Spatiotemporal Variation of Water Quality of Lake Tana, Ethiopia

Zelalem R. Womber, Fasikaw Atanaw Zimale, Mebrahtom G. Kebedew, Mastewal Lemma Assefa, Dessalegn Worku Ayalew

64-85
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Manufacturing and Construction

The significance of kaizen in Engineering Universities of Ethiopia: A review

Fetene Teshome Teferi
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