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Vol. 2 No. 1 (2024): Volume 2 (1)

Published: 2024-02-15

Agricultural Technology, Food and Nutrition Security

Effect of storage method and opening time on protein, starch, zeleny value, and mold level of stored wheat

Mekuannt Alefe Adimas, Zemenu Tadesse Adimas, Biresaw Demelash Abera, Karta Kasek Kalsa, Mesfin Wogayehu Tenagashaw

1-11
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Evaluation of hermetic storage methods and their storage time against weight loss, mold growth, physicochemical properties and germination capacity of maize

Zemenu Tadesse Adimas, Mekuannt Alefe Adimas, Biresaw Demelash Abera

12-21
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Digitalization and Communication

GEâ€™EZ-AMHARIC MACHINE TRANSLATION USING DEEP LEARNING

Genet Worku Gebeyehu, Esubalew Alemneh Jalew, Tsegaye Abebe Altaye

22-43
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Detection of Phishing Websites Using Structural Similarities Amongst Attacks

Mgdelawit Bewketu, Esubalew Alemneh

44-65
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Energy, Water and Environment

Performance evaluation of Synthetic and Bio-organic coagulants for removal of Natural Organic Matter from Drinking Water

Mihret Mersha Haileselassie, Nigus Gabbiye Habtu, Getachew Dagnew Gebreeyessus, Agegnehu Alemu, Million Mulugeta Habtegebrel

66-80
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