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Vol. 1 No. 1 (2022)
Vol. 1 No. 1 (2022)
DOI:
https://doi.org/10.20372/pjet.v1i1
Published:
2022-12-29
Agricultural Technology, Food and Nutrition Security
Dynamics of mycotoxin occurrence in farm-stored maize in Merawi district, Ethiopia
Admasu Fanta Worku, Karta Kaske Kalsa, Nigus Gabbiye Habtua, Tenagashaw Mesfin Wogayehua, Merkuz Abera, Hadush Tsehaye, Fetien Abay, Bhadriraju Subramanyam, Helge Skinnes
1-21
Full Article PDF
Formulation and Development of Nutritious Bread from a Mixture of Wheat, Teff and Lupin
Badasa Rata Jalata, Mesfin Wogayehua
22-45
Full Article PDF
Nutraceutical, phytochemical, and antioxidant activities of selected wild edible fruits as natural foods
Adugna Nigatu Alene, Alebel Abebaw Teshager, Desalegn Adisu Kassie, Gietu Yirga Abate, Moges Admasie Mengstie, Shiferaw Dessie Mekonnen, Smegnew Moges Mintesinot, Tadele Mihret Kindie
46-63
Full Article PDF
Energy, Water and Environment
Assessment of Spatiotemporal Variation of Water Quality of Lake Tana, Ethiopia
Zelalem R. Womber, Fasikaw Atanaw Zimale, Mebrahtom G. Kebedew, Mastewal Lemma Assefa, Dessalegn Worku Ayalew
64-85
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Manufacturing and Construction
The significance of kaizen in Engineering Universities of Ethiopia: A review
Fetene Teshome Teferi
Full Article PDF
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