Vol. 4 No. 1 (2006)

Articles

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  Effects of mineral composition on cooking quality and relationship between cooking and physicochemical properties of Ethiopian bean (Phaseolus vulgaris L.) varieties

  Shimelis Admassu Emire

  1-22

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• Tool path generation algorithm and 3D tolerance analysis for free-form surfaces

  \/ Suresn Baou, N Raviswaran

  23-30

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• In vitro studies on normal and abnormal life cycle of Metathelypteris flaccida (BL,) Ching

  M Johnson, VS Manickam

  37-44

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• Changes in activities of enzymes of glutamate metabolism in rat brain during phosphamidon treatment with reference to behavioral tolerance

  Venkateswara RP, Sanitya CP, Murali MP, Rajendra W

  45-56

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• Demonstrating the physics of simple pendulum via computer simulation

  T Kassa

  57-68

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