1.
Admassu S. Biologically Active Compounds of Plant Foods: Prospective Impact on Human Health and Dilemmas Associated with these Compounds. E.Jor.Sci.tech [Internet]. 2025 Jan. 17 [cited 2026 Apr. 28];5(2):100-12. Available from: https://journals.bdu.edu.et/index.php/jste/article/view/1988