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Emire SA. Effects of mineral composition on cooking quality and relationship between cooking and physicochemical properties of Ethiopian bean (Phaseolus vulgaris L.) varieties. E.Jor.Sci.tech [Internet]. 2024 Dec. 28 [cited 2026 Apr. 30];4(1):1-22. Available from: https://journals.bdu.edu.et/index.php/jste/article/view/1964