BERIHUN, K.; NEGESSE, T.; TOLERA, A. Effects of Different Treatment Methods on the Composition of Nutrients and Phorbol Ester Levels of Jatropha (Jatropha curcas L.) Seed Meal Produced in Ethiopia. Journal of Agriculture and Environmental Sciences, [S. l.], v. 5, n. 2, p. 55–63, 2020. DOI: 10.20372/jaes.v5i2.453. Disponível em: https://journals.bdu.edu.et/index.php/jaes/article/view/453. Acesso em: 29 jan. 2026.