
Mossie, T. and Worku, H. J. Agri. Environ. Sci. 8(1), 2023
Publication of College of Agriculture and Environmental Sciences, Bahir Dar University 20
other by-products is the direct income source for the
users. Contributing to plant pollination and the
conservation of the natural environment is the
indirect role of honey bee production. Honeybees and
plants have had a strong relationship for over 50
million years (FAO, 1986). Beekeeping conserves
natural resources and protects the global
environment. It can be integrated with agricultural
practices like crop production, horticulture crops, and
conservation of natural resources (Gezahegn, 2001;
Bareke and Addi, 2020). Honey bees require feed for
their production and reproduction like other livestock
species. It depends on flowering plants for their
nutrition and protection. About 40, 000 plant species
are used as honeybee forage across the world (Crane,
1990). Among the flowering plants found in Ethiopia,
500 species are rich in nectar and pollen (Fichtl and
Admasu, 1994). Plants are classified as nectar or
pollen source plants based on the honeybee's activity
of extending their proboscis and hind legs into
flowers, respectively (Wubie et al., 2014; Jenberie et
al., 2016; Pande and Gi, 2018). Honeybees' main
food sources are pollen and nectar. Nectar is a major
component in the production of honey, whereas
pollen is used as larval food, which is important in
colony reproduction (Facade and Paul, 2006).
Ethiopia has abundant natural and cultivated flora as
well as diverse agro-ecological and climatic
conditions that are ideal for beekeeping. The
presence of a large number of honey plants is
important for the country's honeybee colonies,
production, and productivity. The botanical
composition of natural vegetation differs depending
on the Agro-ecology, climate, and soil type
(Gebretsadik, 2016). The type and quantity of flora
present determines productivity and reproduction
performance of honeybees (Amssalu, 2007). Oromia
is one of the Federal Republic of Ethiopia's regional
states that is rich in natural resources and has
favorable climatic conditions for improved
beekeeping development. The region has virgin
forests with a high biodiversity, such as Harena,
Yayu, Dindin, Anfarara, Munessa, Jibat, Chilimo,
and Menagesha-Suba that are ideal for beekeeping.
The region also contains cultivated crops such as oil
and horticultural crops, as well as pulses, all of which
can help to further the development of beekeeping.
These make the region one of the potential areas for
honeybee production.
Despite the region's diverse Agro-ecological, climatic
conditions, abundance of natural and cultivated flora,
beekeepers lack a floral calendar for honeybee
foraging and honey production. Flora calendar is a
timetable that indicates the approximate duration of
the flowering period, abundance, distribution, and
honey potential of honeybee forages in various Agro-
ecological zones of the country (Admasu et al., 2004;
Amssalu, 2004). Identification and documentation of
bee forages and their flowering calendar is critical for
the sub-sector's development endeavors since the
flowering periods of honeybee plants differ
depending on the diversity of plant habits and
environmental conditions (Tilahun, 2003). Therefore,
establishing a floral calendar is a critical tool for
planning various beekeeping management operations,
such as hive super adding, and predicting the
frequency and period of honey flow in a given area.
The length of flowering period, nectar and pollen
production, and honeybee plant availability in a
specific area are all determined by agro-ecology and
season. Therefore, assessing the different Agro-
ecological zones for determining the availability of
bee forage, their life forms and establishing a
flowering calendar of honey plants that enable
effective seasonal colony management is paramount
important. Furthermore, for optimal honey
production, beekeepers should be aware of the
flowering seasons of both main and minor nectar and
pollen sources of plants in the vicinity of their apiary
site (Pearson and Braiden, 1990). The study's
overarching goal was to characterize and document
major bee forages contributing to honey production,
as well as to develop an appropriate flora calendar for
effective bee management in various Agro-ecological
conditions of the Jimma zone.
2. Materials and Methods
2.1. Description of the study area
The study was conducted in beekeeping potential
areas of the Jimma zone of Oromia regional state,
which geographically lies at a latitude of about
7013’-8 056'N and a longitude of about 35052'-
37037'E. The area has high humidity and is rich in
fauna and flora biodiversity. Three study districts
(Goma, Gera, and Shebe Sombo) were selected based