Emire SA. Effects of mineral composition on cooking quality and relationship between cooking and physicochemical properties of Ethiopian bean (Phaseolus vulgaris L.) varieties. Ethiop. J. Sci. & Technol. [Internet]. 2024 Dec. 28 [cited 2026 Jul. 29];4(1):1-22. Available from: https://journals.bdu.edu.et/index.php/EJST/article/view/1964