Admassu, S. “Biologically Active Compounds of Plant Foods: Prospective Impact on Human Health and Dilemmas Associated With These Compounds”. Ethiopian Journal of Science and Technology 5, no. 2 (January 17, 2025): 100-112. Accessed January 11, 2026. https://journals.bdu.edu.et/index.php/EJST/article/view/1988.