WALLE, H. .; MOGES, D. . Optimization of cereal-legume blend ratio to enhance the nutritional quality and functional property of complementary food. Ethiopian Journal of Science and Technology, [S. l.], v. 10, n. 2, p. 109–122, 2025. Disponível em: https://journals.bdu.edu.et/index.php/EJST/article/view/2581. Acesso em: 4 feb. 2026.