ADMASSU, S. Biologically Active Compounds of Plant Foods: Prospective Impact on Human Health and Dilemmas Associated with these Compounds. Ethiopian Journal of Science and Technology, [S. l.], v. 5, n. 2, p. 100–112, 2025. Disponível em: https://journals.bdu.edu.et/index.php/EJST/article/view/1988. Acesso em: 4 feb. 2026.