EMIRE, S. A. Effects of mineral composition on cooking quality and relationship between cooking and physicochemical properties of Ethiopian bean (Phaseolus vulgaris L.) varieties. Ethiopian Journal of Science and Technology, [S. l.], v. 4, n. 1, p. 1–22, 2024. Disponível em: https://journals.bdu.edu.et/index.php/EJST/article/view/1964. Acesso em: 4 feb. 2026.